Under Dog Bar & Grill

Welcome

Under Dog Bar & Grill located on Bellwood, PA 16617. We have awesome recipes and the most talented chefs in town! We offer Friendly service in a clean establishment, everything we ordered was delicious!

Online Order

Come and See

Please call at (814) 742-2240 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"This restaurant is a prime example of fine dining done right. The service was exceptional, and the food was creative and delicious. I can’t recommend it enough!"

Lisa M.

Yelp Review

"If you’re looking for authentic Bar & grill, this is the place! The flavors transported me back to Bellwood. The service was friendly and knowledgeable about the dishes. Highly recommended!"

Tom H.

Yelp Review

"A true gem! The atmosphere was cozy yet elegant, and the staff made us feel like VIPs. The seafood platter was fresh and delicious. Can’t wait to come back!"

James L.

Google Review

"This restaurant is a prime example of fine dining done right. The service was exceptional, and the food was creative and delicious. I can’t recommend it enough!"

Lisa M.

Google Review

Behind the Scenes

The Gallery

Welcome to Under Dog Bar & Grill, where culinary passion meets a warm, inviting atmosphere. Founded in 2010 by Under Dog Bar & Grill, our restaurant is dedicated to bringing you an unforgettable dining experience, combining the freshest ingredients with time-honored recipes and innovative techniques.At Under Dog Bar & Grill, we believe in the power of food to bring people together. Our menu features a diverse array of dishes inspired by Bar & grill cuisine , crafted with love and creativity. Each plate is a celebration of flavor, showcasing seasonal ingredients sourced from local farms and markets.Our team of talented chefs and friendly staff are committed to providing exceptional service, ensuring that every visit feels like a special occasion. Whether you‘re enjoying a casual lunch, celebrating a milestone, or indulging in a romantic dinner, we strive to create a memorable experience for you and your loved ones.Join us at Under Dog Bar & Grill and discover a place where great food, good company, and heartfelt hospitality come together. We can’t wait to serve you!

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